Gluten-Free Peanut Butter Brownies


Gluten-Free Peanut Butter Brownies

Yield : 8″ x 8″


  • 1/3 cup creamy peanut butter
  • 3/4 cup chocolate chips or chopped chocolate (dairy-free)
  • 4 eggs
  • 1/2 tablespoon vanilla
  • 1/2 cup white sugar
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Another 1/2 cup of chocolate chips to stir into the batter (dairy-free)
  • Melted chocolate chips and peanut butter chips (dairy-free)



  • Preheat the oven to 350ºF and grease an 8×8 inch pan.
  • Melt the peanut butter and 3/4 cup chocolate chips together in the microwave or on the stove, stirring every 30 seconds until smooth.
  • Allow to cool slightly and beat in the eggs, vanilla, and sugar. And the cocoa and salt and stir until smooth.
  • Stir in the remaining chocolate chips and spread into prepared pan. Bake for about 35 minutes (the center might be slightly wet on top still).
  • Cool completely before cutting. Drizzle with melted peanut butter and chocolate chips if desired.


source: yammiesglutenfreedom


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