Moist Banana Bread

banana bread

Moist Banana Bread

Yields:  one 9″ loaf

Baking temp: 350F
Baking time: 1hr, 30 mins


1/2 cup butter, softened
1 cup sugar, white
3 eggs, room temperature
1 teaspoon vanilla extract
1 2/3 cup all purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas
1/2 cup sour cream
1/2 cup pecans, chopped


  1. Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.
  2. In a separate bowl, sift together flour, soda and salt. Add dry ingredients to the wet ingredients and mix well. Add banana, sour cream and nuts. Mix until combined.
  3. Bake in a pre-heated 350 degree Fahrenheit oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.

source:  theredheadriter


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