Banana Nut Bread


Banana Nut Bread


1⅔ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

3 very ripe bananas

⅔ cup sugar

½ cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

  1. In large bowl, combine flour, baking powder, salt, and baking soda.
  2. Peel bananas and mash well in another bowl. Stir in sugar, melted butter, eggs, and vanilla; mix well.
  3. Combine flour mixture, banana mixture, and pecans. Stir until combined.
  4. Pour into a greased loaf pan. (I also like to add a few more chopped pecans on top for looks.) Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

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source:  southernbite


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