Banana Nut Bread

10

Banana Nut Bread

INGREDIENTS:

1⅔ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

3 very ripe bananas

⅔ cup sugar

½ cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

DIRECTIONS:
  1. In large bowl, combine flour, baking powder, salt, and baking soda.
  2. Peel bananas and mash well in another bowl. Stir in sugar, melted butter, eggs, and vanilla; mix well.
  3. Combine flour mixture, banana mixture, and pecans. Stir until combined.
  4. Pour into a greased loaf pan. (I also like to add a few more chopped pecans on top for looks.) Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

– See more at: http://southernbite.com/2012/09/04/banana-nut-bread/#sthash.h0YSZuTQ.dpuf

source:  southernbite

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