Banana Nut Bread


Banana Nut Bread


½ cup chia gel * (or virgin coconut oil)

½ cup maple syrup

2 eggs

2-3 ripe bananas *

1 ¼ cups whole wheat flour *

½ cup ground flaxseed *

¾ tsp. aluminum-free baking soda

½ cup chopped walnuts *

* = good source of fiber


1. Preheat oven to 375 degrees. In food processor or blender, cream chia gel and maple syrup until fluffy. Add eggs, one at a time. Add bananas.

2. In large bowl, combine dry ingredients. Add banana mixture and walnuts. Pour into loaf pan greased with coconut oil. Bake for 40 minutes.

source: popsugar


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