Banana Nut Bread
½ cup chia gel * (or virgin coconut oil)
½ cup maple syrup
2-3 ripe bananas *
1 ¼ cups whole wheat flour *
½ cup ground flaxseed *
¾ tsp. aluminum-free baking soda
½ cup chopped walnuts *
* = good source of fiber
1. Preheat oven to 375 degrees. In food processor or blender, cream chia gel and maple syrup until fluffy. Add eggs, one at a time. Add bananas.
2. In large bowl, combine dry ingredients. Add banana mixture and walnuts. Pour into loaf pan greased with coconut oil. Bake for 40 minutes.