Banana Nut Bread
2-3 bananas (about 1 cup’s worth)
2 1/2 cups flour
3 1/2 t baking powder
1 t salt
3/4 cup milk
3 T canola oil
1 cup sugar
1 cup of chopped walnuts or pecans, optional
- Preheat your oven to 350°F. Spray 1 large bread pan with cooking spray. Line the bottom with a rectangle of parchment paper overlapping the two long sides of the pan so you can lift the bread out eventually.
- In a large bowl mash the bananas. Add all of the remaining ingredients and mix, mix, mix, until completely combined.
- Pour the batter into the prepared bread pan. Bake the large loaf for an hour or until cake tester comes out clean. Remove from pan and allow to cool completely on a wire rack. Serve warm with butter and a sprinkle of cinnamon.