Butterscotch Fudge

butterscotch fudge TH

Butterscotch Fudg

Yield: 8″×8″


1 teaspoon plus 2 tablespoons butter, divided

1-2/3 cups sugar

2/3 cup evaporated milk

1/2 teaspoon salt

2 cups miniature marshmallows

1 package (10 to 11 ounces) butterscotch chips

1/2 cup chopped walnuts

1 teaspoon maple flavoring


  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  • In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
  • Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature. Yield: about 1-1/2 pounds.


source:  tasteofhome


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