Peppermint Marshmallow Fudge

17

Peppermint Marshmallow Fudge

Yield : 48 fudges

INGREDIENTS:

2 cups semi sweet or dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1/8 teaspoon peppermint extract *
2 cups mini marshmallows or large marshmallows chopped small
6 miniature candy canes or 1 large candy cane, crushed
DIRECTIONS:
Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.  (If you aren’t a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)

Stir until smooth. Stir in the extract and the marshmallows. Pour into a well-greased pan. (I used an 8×10 pan, however any size will work.) Top with crushed candy canes. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week

 

 

 

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