Holiday Mocha Punch


Holiday Mocha Punch


  • 3 cups milk
  • 2 oz (8 squares Bakers semi sweet chocolate)
  • ¼ cup chocolate pudding mix
  • 3 tablespoons instant coffee granules
  • ½ gallon vanilla ice cream
  • 8 oz container of Cool Whip
  • Baker’s German’s Sweet Chocolate Shavings


  1. Start by warming 3 cups of milk over medium heat.
  2. Add 8 squares (2 oz) of semi-sweet chocolate and stir until dissolved.
  3. Whisk in ¼ cup of chocolate fudge pudding mix.
  4. Heat mixture until it is hot and bubbles start rising to the surface, stirring often.
  5. Remove from heat and whisk in 3 tablespoons of instant coffee.
  6. Place mixture in the fridge for a minimum of 4 hours or overnight.
  7. When ready to serve, pour the coffee mixture into a large bowl and add a ½ gallon of softened vanilla ice cream.
  8. Gently stir and mash the ice cream until the mixture is creamy.
  9. Ladle the mocha punch into glasses and top with whipped topping and chocolate shavings.

source : thegunnysack



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