Chocolate Banana Ice Cream

17

 

Chocolate Banana Ice Cream

Yield : 4 to 6 scoops

INGREDIENTS:

  • 2 ounces (55 g) bittersweet or semisweet chocolate, chopped
  • 6 tablespoons (90 ml) milk, whole or low-fat
  • 6 tablespoons (90 ml) Baileys liquor
  • 1 medium-sized ripe banana, peeled*, and cut into chunks
  • 1 tablespoon (15 ml) dark rum

DIRECTIONS:

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 8 hours.

source: davidlebovitz

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