Oreo and Peanut Butter Brownie Cakes

18

Oreo and Peanut Butter Brownie Cakes

Yield: one 8″ cake

INGREDIENTS:

1 box brownie mix, 8×8 inch size

24 Oreo Cookies

1/2 cup creamy peanut butter

1. Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.

2. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

source : picky-palate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s