Banana Pudding Cake

3

Banana Pudding Cake

INGREDIENTS:

  • 3 eggs, separated
  • ⅓ cup butter, softened
  • ⅓ cup sugar
  • 3 Tablespoons sugar
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • ¾ cup flour
  • 1½ teaspoons baking powder
  • 1 tablespoon lemon juice
  • ⅓ cup brown sugar
  • 1 cup hot water

DIRECTIONS:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
  3. In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla and lemon juice until well combined. Mix in flour and baking powder.
  4. Gently fold in beaten egg whites. Spread into a casserole dish.
  5. Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
  6. Bake 25-30 minutes or until set.
  7. Serve warm with ice cream.

source : spendwithpennies

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