Lemon Glazed Chocolate Donuts


Lemon Glazed Chocolate Donuts


Ingredients for the donuts:
  • 1 cup flour
  • ⅓ cup cocoa
  • ½ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 eggs (beaten)
  • ¾ cup yogurt
Ingredients for the lemon glaze:
  • ¾ cup powdered sugar
  • 1 tablespoon lemon juice (or more)
  1. Preheat the oven at 325 F and grease donut pan
  2. Mix dry ingredients for the donuts in a bowl.
  3. Add beaten egg and yogurt and mix until well blended.
  4. Fill each donut cup ¾ full
  5. Bake for about 8-10 minutes ( until the toothpick inserted in the donut comes out clean)
  6. Remove the donuts from the oven and let them cool for a few minutes, remove from the pan.
  7. To make the glaze in a small bowl whisk powdered sugar and lemon juice. (Lemon juice add a little at a time to reach desired consistency)
  8. Dip cooled donuts in the glaze and place back on the cooling rack or on the wax paper until the glaze is dry

source : omgchocolatedesserts


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