Oreo Brownie Cupcakes

9

Oreo Brownie Cupcakes

Yield : 2 1/2 dozens

INGREDIENTS:

Brownies:

2 sticks of butter
2 1/4 cups sugar
1 1/4 cups cocoa powder
1 tablespoon vanilla
4 eggs
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
About 20 double stuf Oreos, crushed
1 cup chocolate chips

Preheat oven to 375º. Grease muffin tins well.
Melt the butter in the microwave in a large, microwave safe bowl. Add the sugar and microwave until the sugar is dissolved, but not bubbling.
Whisk in the cocoa powder, vanilla, and eggs.
Mix together the salt, baking powder and flour. Add the the rest and stir well.
Fold in the chips and Oreos.
Fill muffin tins 3/4 full. Bake for about 17 minutes. Run a knife around each one when you get them out. Let them cool before you remove them.

Cream Cheese Oreo Frosting:

8 oz. softened cream cheese
3/4 cup softened butter
3-4 cups powdered sugar
About 20 double stuf Oreos, crushed

Beat together the cream cheese and butter. Add the powdered sugar half of a cup at a time until desired consistency is reached. Fold in Oreos.

Top frosted brownies with mini Oreos.

source:  yammiesnoshery

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