Buckeye Brownies


Buckeye Brownies

Yield:  9″ x 13″


  • 1 box (18-19 oz) Brownie Mix or your favorite cocoa brownie recipes
  • 2 eggs
  • ⅓ cup vegetable oil
  • ¾ cup coarsely chopped peanuts
  • 1 (14 oz) can sweetened condensed milk)
  • ½ cup peanut butter
  1. Preheat oven to 350°
  2. Lightly grease 9×13 pan
  3. With your mixer combine brownie mix, oil and eggs until incorporated and smooth.
  4. Stir in chopped peanuts
  5. Divide batter in half.
  6. Press half batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side.
  7. In a large bowl combine peanut butter and sweetened condensed milk with whisk.
  8. Pour mixture over the bottom layer of brownie.
  9. Drop the remaining brownie mix on top of peanut butter mixture, pressing each spoonful lightly into peanut butter.
  10. Bake for 25 minutes until just set.
  11. Let cool completely before cutting into squares.

source : cookiesandcups


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