Cheesecake Swirled Fudge Brownies
Yield : 9″ x 13″
2 1/4 cups of sugar
4 large eggs
1 tablespoon vanilla
1 1/4 cups of cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups chocolate chips
1/3 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla
Grease a 9×13 in. pan. and preheat the oven to 350º.
Mix together the butter, sugar, eggs, and vanilla until smooth. Mix together the cocoa powder, salt, baking powder, and flour and add to the rest, whisking until combined. Stir in the chocolate chips. Pour the batter into the pan.
In a separate bowl combine the cream cheese, sour cream, sugar, vanilla, and egg.
Make some long trenches in the batter with the end of a wooden spoon or your finger. Fill the trenches with cream cheese. Then take a knife and cut rows all the way through the batter the opposite direction of the trenches.
Bake for about half an hour. Refrigerate before eating.