Chocolate Marshmallow Fudge
Yield : 8″ x 8″
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp butter or margarine
12 oz semisweet chocolate morsels
14 large marshmallows
Chopped pecans (optional)
In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth. (I found I actually needed to return the pan to the lowest heat setting to get the marshmallows to melt. I definitely got an arm workout stirring…)
Store fudge in refrigerator.