Easy Chocolate Mousse



Easy Chocolate Mousse

Yield : 2 servings


  • 1 teaspoon instant espresso

1 tablespoon hot water

¼ cup Nutella

Dash of Kahlua (optional)

¾ cup heavy whipping cream

Chopped toasted hazelnuts for topping

  • In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua.
  • Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.




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