Banana Pineapple Bread

45

Banana Pineapple Bread

Yield : 8″ x  4″

INGREDIENTS:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups mashed ripe

DIRECTIONS:

~In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.

~Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

source: beckybakes

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